FAQ’s

FAQ’s

What kind of food do you serve?
The Palat menu was created by Executive Chef Pippo Lamberti and Sous-Chef Dayan Hernandez and features contemporary Northern-Mediterranean accented small plates, charcuterie, pasta and small bites.

Dishes include Sea Urchin with Squid Ink Pasta and Crab Meat; Zucchini Crab Cake; and Charred Octopus with Artichoke and Rosemary Pesto; Peas & Bacon Crostini; Small Bites of Piquillo Peppers; Full Plates of Porchetta and Housemade Beet Ravioli with Mascarpone and Hazelnuts.

View our dinner menu here.

Do you serve wine?
Yes!  View our wine menu here.

Where are you located?
Our physical address is 4702 NE 2nd Ave Miami, FL 33137. We are located on the corner of NE 2nd Ave & NE 47th Street in the Buena Vista neighborhood of Miami.

Where do I park?
We offer complimentary valet parking and there is street parking surrounding the restaurant.

Does Palat offer vegetarian dishes?
Yes! We have a variety of vegetarian options: salads, crostini, pasta and small bites.

Does Palat have gluten-free options?
Absolutely! We have a variety of gluten-free dishes along with our gluten-free flourless chocolate cake.

What are your hours of operation?
Currently, Palat is open for dinner service Tuesday-Saturday from 5 to 11 PM and Sunday from 5 to 10 PM. Lunch service will begin February 6 and Brunch will start Early Spring!

Are reservations required?
We strongly recommend making a reservation to avoid waiting for a table. To make a reservation, call the restaurant directly at 786.953.7577 or reserve on our home page through Open Table. 

How do I contact Palat?
Email us at info@palat.com or call 786.953.7577.

How do I apply to work at Palat?
Apply in-person at 4702 NE 2nd Ave in Miami, 33137 or email your resume and completed application to careers@palat.com