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(786) 953•7577

Reviews

Palat

4.7

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Jessica Laban

Jessica Laban

15:01 13 Apr 18

Delicious small plates with a few large plate options. Ask about the specials, we had the pork belly which was AMAZING! Truffle porcini risotto was also a hit. Excellent service and beautiful ambiance. Will definitely be going again.

Reinaldo Acosta

Reinaldo Acosta

14:27 07 Mar 18

Palat offers sophisticated flavors and quality ingredients that embellish the palates of its guests. Their menu revolves around Mediterranean food, Italian flavors, and an invitation to the tapas style (small plates that you can share with a group). We suggest trying the risotto with mushrooms and truffles, pasta with sea urchin and crab, or beet and hazelnut ravioli. The risotto is made with Acquerello rice, originally from Italy and considered among the best in the world. Palat is decorated in a European style, its atmosphere is relaxed and accompanied by "chill" music. It is an ideal place to enjoy with friends, family or to conquer your next couple. Pippo* we will return ... * Pippo is the chef of the restaurant, originally from Philadelphia.

Charles Zimmerer

Charles Zimmerer

22:09 09 Mar 18

Excellent food! Menu rotates frequently with fresh local food! try the anything on menu like the rabbit pasta and sea urchin pasta... so good.... wait until you check out this gem very short lines when this place is discovered youll never get a reservation!

Alekso Svob

Alekso Svob

02:26 24 Jan 18

Cuisine is fresh, modern, and delicious. The atmosphere of the restaurant, glowing and open, is unmatched to any other that I have seen in south Florida/Miami. It paves new roads, extending Miami’s stylish design district down the block.

Janice Duarte

Janice Duarte

12:16 12 Feb 18

The food is amazing! We tried several of the dishes (Tapas style) and all of it was very good. The restaurant itself was very charming and quaint and the service was excellent.

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© 2018 Palat Restaurant Miami · 4702 NE 2nd Ave, Miami, FL 33137 · Aldo Lamberti Family of Restaurants

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