What kind of food do you serve?
Palat’s menu was created by Executive Chef Pippo Lamberti, Sous-Chefs Dayan Hernandez, and Kosme Sanchez and features contemporary Italian-fusion small plates, charcuterie, and pasta.
Dishes include Sea Urchin with Squid Ink Pasta and Crab Meat, Charred Octopus with Artichoke and Rosemary Pesto, Peas & Bacon Crostini; Shishito Peppers, Housemade Beet Ravioli with Goat Cheese and Hazelnuts and Prime Skirt Steak. View our dinner menu here.
Our lunch menu features innovative salads, entrees, and sandwiches as well as weekly specials – stop in to try them all!
Do you serve wine?
Yes! View our wine list here.
Do you have Happy Hour specials?
Yes! Tuesday – Sunday from 5-7 PM. View the menu here.
Where are you located?
Our physical address is 4702 NE 2nd Ave Miami, FL 33137.
We are located on the corner of NE 2nd Ave & NE 47th Street in the Buena Vista neighborhood of Miami, steps from the Miami Design District.
Where do I park?
Valet parking is available for $5 and there is ample street parking surrounding the restaurant.
Does Palat offer vegetarian dishes?
Yes! We have a variety of vegetarian options: salads, crostini, pasta and small bites.
Does Palat have gluten-free options?
Absolutely! We have a variety of gluten-free dishes.
What are your hours of operation?
Palat is open from 11:30 AM to 10 PM Sunday, Tuesday, Wednesday & Thursday; 11:30 AM to 11 PM Friday & Saturday and is closed on Mondays.
We serve happy hour Tuesday – Sunday from 5 to 7 PM.
Are reservations required?
We strongly recommend making a reservation to avoid waiting for a table. To make a reservation, call the restaurant directly at 786.953.7577 or reserve through Open Table here.
How do I contact Palat?
Email us at firstname.lastname@example.org or call 786.953.7577.