Menu
Dinner Menu
ANTIPASTI
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MEATBALLS
smoked tomato emulsion
14 -
GRILLED OCTOPUS
Spanish octopus, smashed baby potatoes, lemon, EVOO
18 -
CAESAR SALAD
local romaine hearts, shaved parmesan, artisan pancetta, Add chicken 6, Add shrimp 8
12 -
EGGPLANT CROSTINI
charred Sullivan Street Bakery sourdough, eggplant caponata, truffled pecorino
12
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INSALATA VERDE
local baby greens, avocado, manchego cheese, Add chicken 6
12 -
GRILLED CALAMARI
arugula, lemon, EVOO
18 -
TUNA TARTARE*
avocado, seaweed, truffle essence
16 -
FRITTURA PARANZA
flash-fried shrimp, fresh fish, calamari
18
PRIMI
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TAGLIOLINI “CACIO E PEPE”
black truffle, ground black pepper, pecorino
29 -
PAPPARDELLE
veal osso buco, parmesan crust
20 -
GNOCCHI SORRENTINA
homemade potato gnocchi, fresh mozzarella
16 -
BUCATINI AMATRICIANA
guanciale, plum tomatoes, pecorino
18
-
SPAGHETTI VONGOLE
Clams, white wine, garlic
22 -
CAVATELLI
pecorino fiore sardo, local tomato confit
16 -
EGGPLANT PARMIGIANA
mozzarella, tomato sauce, fresh basil
15 -
LASAGNA
bolognese, bechamel sauce, parmesan
18
SECONDI
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GAMBERONI ALL GRIGLIA
grilled head-on prawns, mixed greens, cannellini beans
29 -
GRILLED BRANZINO
fire-roasted baby potatoes, campari tomato
26
-
POLLO ALA GRIGLIA
grilled chicken paillard, baby spinach
19 -
SALMON
citrus-ginger crème, grilled asparagus
24 -
16oz RIBEYE
Stir-Fried broccolini
40
Sides
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10 each
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GRILLED VEGETABLES
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TRUFFLE MASHED POTATOES
-
FIRE-ROASTED BABY POTATOES
-
GRILLED ASPARAGUS
Please Alert Your Server If You Have Any Dietary Restrictions Or Allergies.
Notice: Consuming Raw Or Undercooked Meat, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness.