Menu
Dinner Menu
ANTIPASTI
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SHISHITO PEPPERS
sea salt, lemon
13 -
MEATBALLS
smoked tomato emulsion
15 -
VITELLO TONNATO
thin sliced veal, tuna sauce, capers berry
23 -
CAESAR SALAD
local romaine hearts, shaved parmesan, artisan pancetta
add chicken 8, add shrimp 10, add salmon $1215 -
INSALATA VERDE
local greens, avocado, manchego, radish
add chicken 8, add shrimp 10, add salmon $1215 -
GRILLED CALAMARI
arugula, lemon, evoo
20
-
TUNA TARTARE*
avocado, seaweed, truffle essence, nori
21 -
FRITTURA PARANZA
flash-fried shrimp, fish, calamari
25 -
BEEF CARPACCIO*
marinated beef, arugula, parmigiano
24 -
BURRATA & PROSCIUTTO
24 month aged, pane carasau, heirloom tomato
25 -
EGGPLANT CROSTINI
ciabatta bread, eggplant caponata, truffled pecorino
16 -
GRILLED OCTOPUS
spanish octopus, baby potatoes, salsa verde, kalamata dip
24
PRIMI
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TAGLIOLINI “CACIO E PEPE”
black truffle, ground black pepper pecorino
35 -
PAPPARDELLE OSSOBUCO
veal ossobuco ragu’, parmesan crust
25 -
BUCATINI AMATRICIANA
guanciale, plum tomatoes, red wine, pecorino
23 -
LINGUINE FRUTTI DI MARE
mussels, clams, red shrimp, calamari
35
-
RISOTTO PORCINI
acquerello rice, wild porcini, truffle oil
32 -
LOBSTER RAVIOLI
butter, pistachio, orange zest
32 -
SPAGHETTI VONGOLE
clams, white wine, garlic
27 -
GNOCCHI SORRENTINA
homemade potato gnocchi, fresh mozzarella
21
SECONDI
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GAMBERONI ALLA GRIGLIA
grilled australian head-on prawns, mixed greens
42 -
MUSSELS AND CLAMS
white wine, parsley, garlic, cherry tomatoes, peperoncino
30 -
CRISPY SKIN BRANZINO
fire-roasted baby potatoes, heirloom tomato
32
-
POLLO ALLA GRIGLIA
grilled chicken thighs, puree’, marsala reduction
23 -
GRILLED SALMON
grilled asparagus, dijon reduction
28 -
16OZ BONE-IN RIBEYE
stir-fried broccolini
49
Sides 12 EACH
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GRILLED VEGETABLES
-
TRUFFLE MASHED POTATOES
-
FIRE-ROASTED BABY POTATOES
-
BROCCOLINI
-
MIX GREEN SALAD
-
GRILLED ASPARAGUS
Please alert your server if you have any dietary restrictions or allergies.
Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
MIAMI SPICE | LUNCH MENU | 3 COURSES $28
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APPETIZERS
choose one
-
CAESAR SALAD
local hearts of romaine, shaved parmesan, bacon
-
PROSCIUTTO & TOMATOES
24-month aged, heirloom tomatoes
-
EGGPLANT CROSTINI
sullivan street bakery sourdough, caponata, truffle pecorino
-
VITELLO TONNATO
thin sliced veal, tuna sauce, caperberries
-
MAIN COURSE
choose one
-
GNOCCHI SORRENTINA
homemade potato gnocchi, fresh mozzarella
-
LASAGNA
bolognese, bechamel, parmigiano
-
TAGLIOLINI CACIO & PEPE (+10)
truffle essence, ground black pepper & pecorino
-
POLLO ALLA GRIGLIA
grilled chicken thighs, baby carrots, puree, marsala reduction
-
DESSERT
choose one
-
PANNACOTTA
madagascar vanilla, mango compote, berries
-
GELATO
seasonal flavors
MIAMI SPICE | DINNER MENU | 3 COURSES $45
-
APPETIZERS
choose one
-
INSALATA VERDE
local greens, avocado, manchego, radish
-
FRITTURA DI PARANZA
flash-fried shrimp, calamari, fish
-
TUNA TARTARE
avocado, seaweed, truffle essence, nori
-
MEATBALLS
smoked tomato emulsion
-
GRILLED CALAMARI
arugula, lemon, evoo
-
MAIN COURSE
choose one
-
PAPPARDELLE OSSOBUCO
veal ossobuco, tomato sauce, parmesan
-
CHITARRA CON SCAMPI
white wine, parsley, evoo
-
TAGLIOLINI CACIO & PEPE (+10)
black truffle, ground black pepper, pecorino
-
CRISPY SKIN BRANZINO
fire-roasted baby potatoes
-
GRILLED SALMON
grilled asparagus, dijon reduction
-
DESSERT
choose one
-
TIRAMISU
ladyfingers, mascarpone, espresso, cocoa powder
-
CARAMEL CHEESECAKE
cream cheese, pasta frolla, black sea salt
-
GELATO
seasonal flavors