sea salt, lemon
smoked tomato emulsion
thin sliced veal, tuna sauce, capers berry
local romaine hearts, shaved parmesan, artisan pancetta
add chicken 8, add shrimp 10, add salmon $12
local greens, avocado, manchego, radish
add chicken 8, add shrimp 10, add salmon $12
arugula, lemon, evoo
avocado, seaweed, truffle essence, nori
flash-fried shrimp, fish, calamari
marinated beef, arugula, parmigiano
24 month aged, pane carasau, heirloom tomato
ciabatta bread, eggplant caponata, truffled pecorino
spanish octopus, baby potatoes, salsa verde, kalamata dip
black truffle, ground black pepper pecorino
veal ossobuco ragu’, parmesan crust
guanciale, plum tomatoes, red wine, pecorino
mussels, clams, red shrimp, calamari
acquerello rice, wild porcini, truffle oil
butter, pistachio, orange zest
clams, white wine, garlic
homemade potato gnocchi, fresh mozzarella
grilled australian head-on prawns, mixed greens
white wine, parsley, garlic, cherry tomatoes, peperoncino
fire-roasted baby potatoes, heirloom tomato
grilled chicken thighs, puree’, marsala reduction
grilled asparagus, dijon reduction
stir-fried broccolini
Please alert your server if you have any dietary restrictions or allergies.
Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
brie, taleggio, fresh truffle
goat milk caramel, fruits, black sea salt
filet mignon, marsala sauce, english muffin
hollandaise sauce
fresh mozzarella, avocado, fresh truffle
mascarpone, hazelnuts, berries
sea salt, lemon
smoked tomato emulsion
thin sliced veal, tuna sauce, capers berry
local romaine hearts, shaved parmesan, artisan pancetta
add chicken 8, shrimp 10, salmon $12
arugula, lemon, evoo
avocado, seaweed, truffle essence, nori
marinated beef, arugula, parmigiano
24 month aged, pane carasau, heirloom tomato
spanish octopus, baby potatoes, salsa verde, kalamata dip
local greens, avocado, manchego, radish
add chicken 8, shrimp 10, salmon $12
black truffle, ground black pepper pecorino
veal ossobuco ragu’, parmesan crust
guanciale, plum tomatoes, red wine, pecorino
mussels, clams, red shrimp, calamari
acquerello rice, wild porcini, truffle oil
clams, white wine, garlic
grilled australian head-on prawns, mixed greens
white wine, parsley, garlic, cherry tomatoes, peperoncino
fire-roasted baby potatoes, heirloom tomato
grilled chicken thighs, puree’, marsala reduction
Please alert your server if you have any dietary restrictions or allergies.
Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.