Menu
Dinner Menu
ANTIPASTI
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GRILLED OCTOPUS
spanish octopus, baby potatoes, salsa verde, kalamata dip
25 -
MUSSELS & CLAMS
white wine, parsley, garlic, cherry tomatoes
30 -
GRILLED CALAMARI 21
arugula, lemon, evoo
21 -
TUNA TARTARE* 23
avocado, seaweed, truffle essence, nori
23 -
FRITTURA di PARANZA
flash-fried shrimp, fish, calamari
27 -
VITELLO TONNATO
thin sliced veal, tuna sauce, capers berry
22 -
BEEF CARPACCIO*
marinated beef, arugula, parmigiano
24
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MEATBALLS
smoked tomato emulsion
16 -
SHISHITO PEPPERS
sea salt, lemon
13 -
CAESAR SALAD
local romaine hearts, shaved parmesan
add chicken 8, add shrimp 10, add salmon $1215 -
INSALATA VERDE
local greens, avocado, manchego, radish
add chicken 8, add shrimp 10, add salmon $1215 -
BURRATA & PROSCIUTTO
24-month aged, pane carasau, heirloom tomato
25 -
EGGPLANT CROSTINI
ciabatta bread, eggplant caponata, truffled pecorino
16
PRIMI
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BLACK LINGUINI CON GRANCHIO
jumbo crab meat, pecorino, parsleyo
29 -
SPAGHETTI CON VONGOLE
clams, white wine, garlic
27 -
CHITARRA CON SCAMPI
white wine, garlic, parsley, EVOO
38 -
LINGUINE CON FRUTTI DI MARE
mussels, clams, red shrimp, calamari, cherry tomato, garlic
35
-
TAGLIOLINI “CACIO E PEPE”
black truffle, ground black pepper pecorino
36 -
PAPPARDELLE ALL’ OSSOBUCO
veal ossobuco ragu, parmesan crust
25 -
RISOTTO AI FUNGHI PORCINI
acquerello rice, wild porcini, truffle oil
32 -
GNOCCHI ALLA SORRENTINA
homemade potato gnocchi, fresh mozzarella
21
SECONDI
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BONE-IN RIBEYE
16oz., stir-fried broccolini
49 -
SKIRT STEAK
10oz., arugula, cherry tomato, radicchio
38 -
POLLO ALL GRIGLIA
half chicken, potato puree, baby carrots lemon-rosemary sauce
29
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CHILEAN SEABASS
shitake mushrooms, green beans, capers
39 -
CRISPY SKIN BRANZINO
fire-roasted baby potatoes, heirloom tomato
32 -
GRILLED SALMON
grilled asparagus, dijon reduction
28
Sides 10 EACH
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GRILLED VEGETABLES
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TRUFFLE MASHED POTATOES
-
FIRE-ROASTED BABY POTATOES
-
BROCCOLINI
-
MIX GREEN SALAD
-
GRILLED ASPARAGUS
Please alert your server if you have any dietary restrictions or allergies.
Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.