Menu
Dinner Menu
ANTIPASTI
-
SHISHITO PEPPERS
sea salt, lemon
13 -
MEATBALLS
smoked tomato emulsion
15 -
GRILLED OCTOPUS
Spanish octopus, smashed baby potatoes, lemon, EVOO
24 -
CAESAR SALAD
local romaine hearts, shaved parmesan, artisan pancetta
add chicken 8, add shrimp 10, add salmon 1215 -
EGGPLANT CROSTINI
charred Sullivan Street Bakery sourdough, eggplant caponata, truffled pecorino
16
-
INSALATA VERDE
local baby greens, avocado, manchego cheese
add chicken 8, add shrimp 10, add salmon 1215 -
GRILLED CALAMARI
arugula, lemon, EVOO
24 -
TUNA TARTARE*
avocado, seaweed, truffle essence
21 -
FRITTURA PARANZA
flash-fried shrimp, fish, calamari
25 -
BEEF CARPACCIO
wine marinated, arugula, parmigiano
24 -
BURRATA & PROSCIUTTO
24 month aged, heirloom tomato
25
PRIMI
-
TAGLIOLINI “CACIO E PEPE”
black truffle, ground black pepper, pecorino
35 -
PAPPARDELLE
veal osso buco, parmesan crust
25 -
GNOCCHI SORRENTINA
homemade potato gnocchi, fresh mozzarella
21 -
BUCATINI AMATRICIANA
guanciale, plum tomatoes, red wine, pecorino
23 -
SPAGHETTI VONGOLE
Clams, white wine, garlic
27
-
LASAGNA
bolognese, bechamel, parmigiano
22 -
LINGUINE FRUTTI DI MARE
mussels, clams, red shrimp, calamari
35 -
RISOTTO PORCINI
acquerello rice, wild porcini, truffle
32 -
CAVATELLI
pecorino fiore sardo, local tomato confit
21 -
EGGPLANT PARMIGIANA
mozzarella, tomato sauce, fresh basil
17
SECONDI
-
GAMBERONI ALLA GRIGLIA
grilled australian head-on prawns, mixed greens salad, cannellini beans
42 -
MUSSELS AND CLAMS
white wine, parsley, garlic, peperoncino
30 -
CRISPY SKIN BRANZINO
fire-roasted baby potatoes, campari tomato
32
-
POLLO ALLA GRIGLIA
grilled chicken paillard, baby spinach
23 -
GRILLED SALMON
grilled asparagus
28 -
20oz BONE-IN RIBEYE
Stir-Fried broccolini
48
Sides
-
GRILLED VEGETABLES
12 -
TRUFFLE MASHED POTATOES
12 -
FIRE-ROASTED BABY POTATOES
12
-
GRILLED ASPARAGUS
12 -
SAUTEE SPINACH
12 -
BROCCOLINI
12
Please alert your server if you have any dietary restrictions or allergies.
Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. 20% Service charge will be added to check for parties over 6 guests