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Menu

  • All-Day Menu
  • Brunch
  • 3 Course Lunch
  • Dessert Menu
  • Wine List

Dinner Menu

ANTIPASTI

  • SHISHITO PEPPERS

    sea salt, lemon

    13
  • MEATBALLS

    smoked tomato emulsion

    15
  • VITELLO TONNATO

    thin sliced veal, tuna sauce, capers berry

    23
  • CAESAR SALAD

    local romaine hearts, shaved parmesan, artisan pancetta
    add chicken 8, add shrimp 10, add salmon $12

    15
  • INSALATA VERDE

    local greens, avocado, manchego, radish
    add chicken 8, add shrimp 10, add salmon $12

    15
  • GRILLED CALAMARI

    arugula, lemon, evoo

    20
  • TUNA TARTARE*

    avocado, seaweed, truffle essence, nori

    21
  • FRITTURA PARANZA

    flash-fried shrimp, fish, calamari

    25
  • BEEF CARPACCIO*

    marinated beef, arugula, parmigiano

    24
  • BURRATA & PROSCIUTTO

    24 month aged, pane carasau, heirloom tomato

    25
  • EGGPLANT CROSTINI

    ciabatta bread, eggplant caponata, truffled pecorino

    16
  • GRILLED OCTOPUS

    spanish octopus, baby potatoes, salsa verde, kalamata dip

    24

PRIMI

  • TAGLIOLINI “CACIO E PEPE”

    black truffle, ground black pepper pecorino

    35
  • PAPPARDELLE OSSOBUCO

    veal ossobuco ragu’, parmesan crust

    25
  • BUCATINI AMATRICIANA

    guanciale, plum tomatoes, red wine, pecorino

    23
  • LINGUINE FRUTTI DI MARE

    mussels, clams, red shrimp, calamari

    35
  • RISOTTO PORCINI

    acquerello rice, wild porcini, truffle oil

    32
  • LOBSTER RAVIOLI

    butter, pistachio, orange zest

    32
  • SPAGHETTI VONGOLE

    clams, white wine, garlic

    27
  • GNOCCHI SORRENTINA

    homemade potato gnocchi, fresh mozzarella

    21

SECONDI

  • GAMBERONI ALLA GRIGLIA

    grilled australian head-on prawns, mixed greens

    42
  • MUSSELS AND CLAMS

    white wine, parsley, garlic, cherry tomatoes, peperoncino

    30
  • CRISPY SKIN BRANZINO

    fire-roasted baby potatoes, heirloom tomato

    32
  • POLLO ALLA GRIGLIA

    grilled chicken thighs, puree’, marsala reduction

    23
  • GRILLED SALMON

    grilled asparagus, dijon reduction

    28
  • 16OZ BONE-IN RIBEYE

    stir-fried broccolini

    49

Sides 12 EACH

  • GRILLED VEGETABLES

  • TRUFFLE MASHED POTATOES

  • FIRE-ROASTED BABY POTATOES

  • BROCCOLINI

  • MIX GREEN SALAD

  • GRILLED ASPARAGUS

Please alert your server if you have any dietary restrictions or allergies.

Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

BRUNCH

  • EGGS FONDUE

    brie, taleggio, fresh truffle

    25
  • CRAZY SALTY FRENCH TOAST

    goat milk caramel, fruits, black sea salt

    21
  • STEAK & EGGS

    filet mignon, marsala sauce, english muffin

    34
  • LOBSTER CREPES

    hollandaise sauce

    32
  • SMOKED SALMON OMELETTE

    fresh mozzarella, avocado, fresh truffle

    25
  • NUTELLA CREPES

    mascarpone, hazelnuts, berries

    17

BEVERAGE PACKAGE 45 per person

  • HENRIOT BRUT SOUVERAIN NV

  • SELECTED WINES

  • MIMOSA

  • ROSSINI

  • BELLINI

  • SIGNATURE GOYA

ANTIPASTI

  • SHISHITO PEPPERS

    sea salt, lemon

    13
  • MEATBALLS

    smoked tomato emulsion

    15
  • VITELLO TONNATO

    thin sliced veal, tuna sauce, capers berry

    23
  • CAESAR SALAD

    local romaine hearts, shaved parmesan, artisan pancetta

    add chicken 8, shrimp 10, salmon $12

    15
  • GRILLED CALAMARI

    arugula, lemon, evoo

    20
  • TUNA TARTARE*

    avocado, seaweed, truffle essence, nori

    21
  • BEEF CARPACCIO*

    marinated beef, arugula, parmigiano

    24
  • BURRATA & PROSCIUTTO

    24 month aged, pane carasau, heirloom tomato

    25
  • GRILLED OCTOPUS

    spanish octopus, baby potatoes, salsa verde, kalamata dip

    24
  • INSALATA VERDE

    local greens, avocado, manchego, radish

    add chicken 8, shrimp 10, salmon $12

    15

PRIMI

  • TAGLIOLINI “CACIO E PEPE”

    black truffle, ground black pepper pecorino

    35
  • PAPPARDELLE OSSOBUCO

    veal ossobuco ragu’, parmesan crust

    25
  • BUCATINI AMATRICIANA

    guanciale, plum tomatoes, red wine, pecorino

    23
  • LINGUINE FRUTTI DI MARE

    mussels, clams, red shrimp, calamari

    35
  • RISOTTO PORCINI

    acquerello rice, wild porcini, truffle oil

    32
  • SPAGHETTI VONGOLE

    clams, white wine, garlic

    27

SECONDI

  • GAMBERONI ALLA GRIGLIA

    grilled australian head-on prawns, mixed greens

    42
  • MUSSELS AND CLAMS

    white wine, parsley, garlic, cherry tomatoes, peperoncino

    30
  • CRISPY SKIN BRANZINO

    fire-roasted baby potatoes, heirloom tomato

    32
  • POLLO ALLA GRIGLIA

    grilled chicken thighs, puree’, marsala reduction

    23

Please alert your server if you have any dietary restrictions or allergies.

Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

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Palat Miami

4702 NE 2nd Ave,
Miami, FL 33137
United States
Phone: 786-953-7577
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