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Menu

  • Dinner Menu
  • Wine List

Dinner Menu

ANTIPASTI

  • MEATBALLS

    smoked tomato emulsion

    14
  • GRILLED OCTOPUS

    Spanish octopus, smashed baby potatoes, lemon, EVOO

    18
  • CAESAR SALAD

    local romaine hearts, shaved parmesan, artisan pancetta, Add chicken 6, Add shrimp 8

    12
  • EGGPLANT CROSTINI

    charred Sullivan Street Bakery sourdough, eggplant caponata, truffled pecorino

    12
  • INSALATA VERDE

    local baby greens, avocado, manchego cheese, Add chicken 6

    12
  • GRILLED CALAMARI

    arugula, lemon, EVOO

    18
  • TUNA TARTARE*

    avocado, seaweed, truffle essence

    16
  • FRITTURA PARANZA

    flash-fried shrimp, fresh fish, calamari

    18

PRIMI

  • TAGLIOLINI “CACIO E PEPE”

    black truffle, ground black pepper, pecorino

    29
  • PAPPARDELLE

    veal osso buco, parmesan crust

    20
  • GNOCCHI SORRENTINA

    homemade potato gnocchi, fresh mozzarella

    16
  • BUCATINI AMATRICIANA

    guanciale, plum tomatoes, pecorino

    18
  • SPAGHETTI VONGOLE

    Clams, white wine, garlic

    22
  • CAVATELLI

    pecorino fiore sardo, local tomato confit

    16
  • EGGPLANT PARMIGIANA

    mozzarella, tomato sauce, fresh basil

    15
  • LASAGNA

    bolognese, bechamel sauce, parmesan

    18

SECONDI

  • GAMBERONI ALL GRIGLIA

    grilled head-on prawns, mixed greens, cannellini beans

    29
  • GRILLED BRANZINO

    fire-roasted baby potatoes, campari tomato

    26
  • POLLO ALA GRIGLIA

    grilled chicken paillard, baby spinach

    19
  • SALMON

    citrus-ginger crème, grilled asparagus

    24
  • 16oz RIBEYE

    Stir-Fried broccolini

    40

Sides

  • 10 each

  • GRILLED VEGETABLES

  • TRUFFLE MASHED POTATOES

  • FIRE-ROASTED BABY POTATOES

  • GRILLED ASPARAGUS

Please Alert Your Server If You Have Any Dietary Restrictions Or Allergies.

Notice: Consuming Raw Or Undercooked Meat, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness.

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Palat Miami

4702 NE 2nd Ave,
Miami, FL 33137
United States
Phone: 786-953-7577
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