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Menu

  • All-Day Menu
  • Wine List
  • Dessert Menu

All-Day Menu

ANTIPASTI

  • GRILLED OCTOPUS

    spanish octopus, baby potatoes, salsa verde, kalamata dip

    25
  • MUSSELS & CLAMS

    white wine, parsley, garlic, cherry tomatoes

    30
  • GRILLED CALAMARI 21

    arugula, lemon, evoo

    21
  • TUNA TARTARE* 23

    avocado, seaweed, truffle essence, nori

    23
  • FRITTURA di PARANZA

    flash-fried shrimp, fish, calamari

    27
  • VITELLO TONNATO

    thin sliced veal, tuna sauce, capers berry

    22
  • BEEF CARPACCIO*

    marinated beef, arugula, parmigiano

    24
  • MEATBALLS

    smoked tomato emulsion

    16
  • SHISHITO PEPPERS

    sea salt, lemon

    13
  • CAESAR SALAD

    local romaine hearts, shaved parmesan
    add chicken 8, add shrimp 10, add salmon $12

    15
  • INSALATA VERDE

    local greens, avocado, manchego, radish
    add chicken 8, add shrimp 10, add salmon $12

    15
  • BURRATA & PROSCIUTTO

    24-month aged, pane carasau, heirloom tomato

    25
  • EGGPLANT CROSTINI

    ciabatta bread, eggplant caponata, truffled pecorino

    16

PRIMI

  • BLACK LINGUINI CON GRANCHIO

    jumbo crab meat, pecorino, parsleyo

    29
  • SPAGHETTI CON VONGOLE

    clams, white wine, garlic

    27
  • CHITARRA CON SCAMPI

    white wine, garlic, parsley, EVOO

    38
  • LINGUINE CON FRUTTI DI MARE

    mussels, clams, red shrimp, calamari, cherry tomato, garlic

    35
  • TAGLIOLINI “CACIO E PEPE”

    black truffle, ground black pepper pecorino

    36
  • PAPPARDELLE ALL’ OSSOBUCO

    veal ossobuco ragu, parmesan crust

    25
  • RISOTTO AI FUNGHI PORCINI

    acquerello rice, wild porcini, truffle oil

    32
  • GNOCCHI ALLA SORRENTINA

    homemade potato gnocchi, fresh mozzarella

    21

SECONDI

  • BONE-IN RIBEYE

    16oz., stir-fried broccolini

    49
  • SKIRT STEAK

    10oz., arugula, cherry tomato, radicchio

    38
  • POLLO ALL GRIGLIA

    half chicken, potato puree, baby carrots lemon-rosemary sauce

    29
  • CHILEAN SEABASS

    shitake mushrooms, green beans, capers

    39
  • CRISPY SKIN BRANZINO

    fire-roasted baby potatoes, heirloom tomato

    32
  • GRILLED SALMON

    grilled asparagus, dijon reduction

    28

Sides 10 EACH

  • GRILLED VEGETABLES

  • TRUFFLE MASHED POTATOES

  • FIRE-ROASTED BABY POTATOES

  • BROCCOLINI

  • MIX GREEN SALAD

  • GRILLED ASPARAGUS

Please alert your server if you have any dietary restrictions or allergies.

Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

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Palat Miami

4702 NE 2nd Ave,
Miami, FL 33137
United States
Phone: 786-953-7577
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