Menu
Dinner Menu
ANTIPASTI
-
SHISHITO PEPPERS
sea salt, lemon
12 -
MEATBALLS
smoked tomato emulsion
15 -
GRILLED OCTOPUS
Spanish octopus, smashed baby potatoes, lemon, EVOO
22 -
CAESAR SALAD
local romaine hearts, shaved parmesan, artisan pancetta, Add chicken 6, Add shrimp 8
14 -
EGGPLANT CROSTINI
charred Sullivan Street Bakery sourdough, eggplant caponata, truffled pecorino
14
-
INSALATA VERDE
local baby greens, avocado, manchego cheese, Add chicken 6
13 -
GRILLED CALAMARI
arugula, lemon, EVOO
20 -
TUNA TARTARE*
avocado, seaweed, truffle essence
18 -
FRITTURA PARANZA
flash-fried shrimp, baby octopus, calamari
22 -
BEEF CARPACCIO
wine marinated, arugula, parmigiano
20 -
BURRATA & PROSCIUTTO
24 month aged, home-made pickles
20
PRIMI
-
TAGLIOLINI “CACIO E PEPE”
black truffle, ground black pepper, pecorino
32 -
PAPPARDELLE
veal osso buco, parmesan crust
22 -
GNOCCHI SORRENTINA
homemade potato gnocchi, fresh mozzarella
18 -
BUCATINI AMATRICIANA
guanciale, plum tomatoes, red wine, pecorino
20 -
SPAGHETTI VONGOLE
Clams, white wine, garlic
24
-
LASAGNA
bolognese, bechamel, parmigiano
20 -
LINGUINE FRUTTI DI MARE
mussels, clams, red shrimp, calamari
32 -
RISOTTO PORCINI
acquerello rice, wild porcini, truffle
30 -
CAVATELLI
pecorino fiore sardo, local tomato confit
18 -
EGGPLANT PARMIGIANA
mozzarella, tomato sauce, fresh basil
16
SECONDI
-
GAMBERONI ALLA GRIGLIA
grilled australian head-on prawns, mixed greens salad, cannellini beans
39 -
MUSSELS AND CLAMS
white wine, parsley, garlic, peperoncino
28 -
CRISPY SKIN BRANZINO
fire-roasted baby potatoes, campari tomato
28
-
POLLO ALLA GRIGLIA
grilled chicken paillard, baby spinach
21 -
GRILLED SALMON
citrus-ginger crème, asparagus
26 -
20oz Bone-in-RIBEYE
Stir-Fried broccolini
48
Sides
-
GRILLED VEGETABLES
10 -
TRUFFLE MASHED POTATOES
12 -
FIRE-ROASTED BABY POTATOES
8
-
GRILLED ASPARAGUS
10 -
SAUTEE SPINACH
10 -
BROCCOLINI
12
Please alert your server if you have any dietary restrictions or allergies.
Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. 20% Service charge will be added to check for parties over 6 guests